Dubonnet Dubonnet Rouge 14.8% 750 caino-blanco it offers fragrant meadow herb

it offers fragrant meadow herb and quince aromas

The kiwi fruit brandy is fresh and fruity

including the lieux-dits of Montiottes Basses and Quartier Marei Bas (also home to the 1910-planted Vieilles Vignes parcel)

The south facing ridge shielded Château Picoron from the Bordeaux Spring frost which impacted most other wineries

Energy is revealed through a laced natural acid corridor

Dubonnet Dubonnet Rouge 14.8% 750 caino-blanco it offers fragrant meadow herbFrom its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the