Celler del Roure ‘Parotet’ Mandó 2020 storm-bay toasted spice and subtle vanilla

toasted spice and subtle vanilla notes

both of which were harvested from the celebrated Adelaide Hills wine region

The wine finishes with a wonderful cherry pit and coffee bean impression

Lemon pith with nice texture and flesh

structured

Celler del Roure ‘Parotet’ Mandó 2020 storm-bay toasted spice and subtle vanillaParotet is 80% Mand, with some Monastrell. Spontaneous indigenous yeast fermentation in stainless, 20 days maceration before racking for malolactic and ageing on lees in amphorae. 14 months underground in clay gives earthen grip in a mature and open tannin profile without any wood reducing its freshness. 'Parotet' is Valenciana for dragonfly. Older vines means even deeper red earthy characters: beets and cranberry with a touch of game and clovey