Chicken Noodle Soup salad dressing Never use the lid to

Never use the lid to extinguish

Just add our mix to ice cold water for a sweet non-alcohol drink

Try it on mixed greens

in the pot and stir until all ingredients are combined

Enjoy it drizzled over ice cream or pound cake or try adding a teaspoon to your coffee for a delicious treat after a meal

Chicken Noodle Soup salad dressing Never use the lid toChicken noodle soup is The Resident Chef's favorite soup. The egg noodles are fluffy and make this yummy soup taste just like grandma used to make! The longer this sits, the better the flavor. It is also great to take to a friend who is not feeling well. Sure to lift their spirits! Directions: Add 10 cups of water and 2 cups of your favorite cooked chicken, or one can of cooked breast meat. Bring to a boil and reduce to simmer. Cook until noodles are