Cast Iron Grill Pan, 24cm Bread Cloche Add a teaspoon to risottos

Add a teaspoon to risottos for extra umami

Turkish gözleme

Heat is conducted throughout the entire pan – sides included – for faster and more even cooking

The artisan methods used to make colomba involve a sourdough yeast and 72-hour prove

About Frantoio Muraglia

Cast Iron Grill Pan, 24cm Bread Cloche Add a teaspoon to risottosThe cast iron grill pan is versatile and resilient. Its fantastic for searing steaks and fish, or for griddling vegetables. The ridged pan base allows fat to drain away from meat as it cooks, giving you lovely smoky bar marks. Its also a brilliant pan for making flat breads with a simple flour and yoghurt dough. Cast iron is a great choice for every kitchen. It reaches extremely high heats, and conducts evenly with no hot spots! Sous Chef founder