Ailalá-Ailalelo Ribeiro Treixadura 2024 Hazy IPA She and her husband began

She and her husband began converting the vineyards to organic in 2013

His daughter Anne has since taken the reins

native-yeast fermentations

bready foundation

Fresh raspberry and red cherry

Ailalá-Ailalelo Ribeiro Treixadura 2024 Hazy IPA She and her husband beganThe Land Forget the image of hot, dry, sun baked Spain. Ribeiro sits in inland Galicia, in the green, Atlantic influenced northwest, one of the oldest wine regions on the Iberian peninsula, with vines documented here since Roman times. Ailala Ailalelo farms in the Avia Valley, a tributary of the Mino, on sabrego soils, the decomposed granite that gives Galician whites their characteristic sandy texture and mineral drive. The climate is cool and damp