Brundlmayer Sekt Brut Rosé Vermouth Most of the ingredients used
Description
Most of the ingredients used are sourced from the region from growers who work exclusively with the brand
Soil Type: The vineyards in Ecueil feature varied soils
Brewed since 1963 with “Nostrano dell’Isola” Italian Maize
This is a classic
The result is a sparkling wine with precision
Brundlmayer Sekt Brut Rosé Vermouth Most of the ingredients usedPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
Exchange/Return Notes
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