La Nicchia Caper Leaves, 100g _agecheck The wooden bakers’ board is

The wooden bakers’ board is 60cm long and 40cm wide

Ingredients: tuna (fish)

thickener (xanthan gum)

Dolsot bibimbap is a Korean rice dish

and burst in the mouth with the fruity

La Nicchia Caper Leaves, 100g _agecheck The wooden bakers’ board isLa Nicchia caper leaves are unusually moreish. Savoury and aromatic with a touch of the signature sharp saltiness you get from capers, they partner exceedingly well with fresh ricotta and burrata. Caper leaves have a similar texture to vine leaves. Finely shred the caper leaves and stir through rice dishes or add whole into mixed leaf salads for bursts of flavour. Much like caper berries, the leaves are excellent with Mediterranean fish dishes and