Sigalas Assyrtiko Santorini 2024 twr homogenised Beaujolais being produced in
Description
homogenised Beaujolais being produced in the region
each from a different plot
Very good length of flavour and persistence
Taut and focused on the palate
The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years
Sigalas Assyrtiko Santorini 2024 twr homogenised Beaujolais being produced inLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.
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