Geoff Weaver Chardonnay 2022 cabernet-sauvignon The wine is fermented in

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

with 20 per cent left as whole bunches in the fermentation

Appealing floral notes give nuance to the attractive red fruit so abundant on the nose

citrus peel and spices

with as little manipulation as possible for at least six to eight months

Geoff Weaver Chardonnay 2022 cabernet-sauvignon The wine is fermented inFrom Geoff Weavers Lenswood vineyard, wild fermented then left on lees for 12 months in French barriques, 50% new. Ripe peachy notes to begin, then more complex elements show their wares on the palate in leesy savoury notes and a crisp apple like acidity thats long and even. This has a lot more to offer in the coming decade.