Fletcher Acobia amastuola this is all tank-fermented and

this is all tank-fermented and aged

All wines depict a strong expression of their terroir where the ideal microclimate allows for complete maturity to be achieved in the vineyard

revealing spice

On the nose ripe pear

Jean Boyer has added to his ‘country’ pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis – and a sophisticated drink

Fletcher Acobia amastuola this is all tank-fermented andVibrant, tangy Bitters made from organic Arneis grapes in Italy. A litre bottle to boot. Thirteen herbs and spices have gone into Dave Fletcher's wonderful Acobia Bitter Vino, which is two more than the Colonel managed for KFC's secret recipe. Certified organic Arneis was the base for the alcohol into which the herbs were infused. It's full of citrus, cherry cola, and a myriad of other flavours. It has great length and vibrancy, with a full bodied