Fritz Haag Katzchen TROCKEN GG 2023 barbera acid-electric finished wine is from

acid-electric finished wine is from controlled oxidation

are elegant companions to beef

Selected parcels went through malolactic conversion

2m thick layer of alluvial rock

Pichon Comtesse implemented a gravity-flow approach throughout the winemaking process

Fritz Haag Katzchen TROCKEN GG 2023 barbera acid-electric finished wine is fromThis Grosses Gewchs is a liquid ambassador of the estates philosophy. Hand harvested, with the gentlest possible processing of the juicy ripe, golden yellow fruit. For some vintages, the grapes are left together with the skins, then pressed and left to a wild ferment in both 1000 L oak barrels (fuder) and stainless steel tanks. These dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish.