Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml terrantez Stylistically Justin and Anna see

Stylistically Justin and Anna see this vintage as more in tune with their goals of freshness and higher acidity

Strong presence of pear

with plenty of juicy goodness in a nice depth of lovely

this is a Nebbiolo drinker’s Dolcetto (if you know what we mean) and one that punches well above its weight

Half of the fruit was destemmed and fermentation occurred with wild yeasts in eight-tonne open concrete fermenters

Paul Giraud Tres Rare 60 yrs (1962 vintage) 40% 700ml terrantez Stylistically Justin and Anna seeThe Giraud family have been growing grapes around France since 1650, yet only decided to produce Cognac under their own name in the 1980s. A long time associate of Giraud informed us "He became frustrated selling his thirty five year old cognacs to Remy Martin. His cognac was destined to become a part of the blend, Louis XIII [currently selling for around A$3000.] This was a very brave move during such times he was one of the first to do so, but we