Chateau Potensac 2019 brancaia The combination of high temperatures
Description
The combination of high temperatures and barren
Hand harvested and 100 % destemmed before fermentation over 15 to 20 days
with notes of sweet spice
Although Labet is well known for his whole bunch winemaking
Jamie Goode
Chateau Potensac 2019 brancaia The combination of high temperaturesA racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time.
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