Pressing Matters R0 Riesling 2022 refosco Cool conditions in these prime

Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity

Fermentation occurs with indigenous yeasts and ageing is on lees in 600L wooden barrels (demi-muids) for around six months

Mike and Margaret Hanson spent a long time searching for the perfect piece of land before finding what is now ‘Hanson Vineyard’ in 1996 and creating their label

Like pewter by candlelight

The Merlot is aged in barriques (30% new) for 12 months

Pressing Matters R0 Riesling 2022 refosco Cool conditions in these primeThis is an acid driven wine with almost no residual sugar it is narrow on the palate and if people like dry white wine this is a super dry white wine! However the lack of sugar does not mean a lack of floral and citrus fruits on the nose and palate. The R0 is a perfect complement to seafood and shellfish.