Gordal Olives with Garlic, 580ml Tongs Partly because the smallest pinch

Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly

There’s a focus on using what you have

Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing

made from sand which can withstand the extreme temperatures

Also enjoy the dried figs with plain or Greek yoghurt and honey

Gordal Olives with Garlic, 580ml Tongs Partly because the smallest pinchThese Gordal green olives are stuffed with garlic cloves for an explosion of flavour in every bite. The rich garlic complements the briny flavour of some of the finest olives you can buy. Gordal olives are originally from Seville, translating the fat one in Spanish. These olives live up to their name, as they are the largest, plumpest green olives packed with flavour. These olives are a wonderful pre dinner nibble or a delicious addition to any Tapas