La Narval Premium Cantabrian White Tuna Belly in Galician Butter, 120g Christine Le Tennier The pan measures 42cm long

The pan measures 42cm long including the handle

OvenBond bakeware combines expert craftsmanship with lasting performance

You can use a strainer to catch any pips when you pour

Thanks to its high levels of antioxidants

Cava is delicious on its own or paired with snacks before dinner

La Narval Premium Cantabrian White Tuna Belly in Galician Butter, 120g Christine Le Tennier The pan measures 42cm longLa Narval Cantabrian tuna belly is preserved in Galician butter. Its a delicacy from northern Spain, where its known as ventresca. White tuna belly has a tender texture and mild, almost buttery flavour. Its considered the most desirable and delicious part of the tuna. You can eat it straight from the tin or as part of a salad. Its a tasty topping for grain bowls, too. In Spain, ventresca is served with tomatoes and thinly sliced onion. This simple