Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre Planted in 1969

Planted in 1969

alongside 30% Pinot Noir

This cuvée also has a small portion of barrel ageing

star anise and cake spice set against fine-grained tannins

In the Province range

Yalumba Tri-Centenary Grenache Museum Release 2015 terre-a-terre Planted in 1969Striking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.