Loison Colomba with Mandarin and Milk from Ciaculli, 35.25 oz | 1000g Honey_Alpine Flowers Sciara Panettone with Pistachio and

Sciara Panettone with Pistachio and Modica Chocolate

A combination of 90% qualities of selected Arabica suggested for the most demanding coffee lovers

wrapping by hand

Belgian Chocolate Thins Dark 4

to be sprinkled with icing sugar for the final touch

Loison Colomba with Mandarin and Milk from Ciaculli, 35.25 oz | 1000g Honey_Alpine Flowers Sciara Panettone with Pistachio andLoison Colomba with Mandarin and Milk from Ciaculli, Cake made by means of the natural fermentation of sour dough,The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with little pieces of Tardivo di Ciculli mandarins, sultanas and natural Mananara del Madagascar* vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds. Loisons Colomba Mandarin Late