Balocco il Mandorlato Panettone with Almonds and Sugar, 1000g Seafood_Ventresca Baci Perugina 15 Pieces Baci

Baci Perugina 15 Pieces Baci – A kiss from the heart of Italy

As an aperitif

ISLA Caffettiera Napoletana

stir and serve cold

Silky dark chocolate enrobes a heart of gianduia (a luscious creamy blend of milk chocolate and ground hazelnuts) dotted with chopped hazelnuts and crowned with a whole hazelnut

Balocco il Mandorlato Panettone with Almonds and Sugar, 1000g Seafood_Ventresca Baci Perugina 15 Pieces BaciBalocco il Mandorlato Panettone with Almonds and Sugar Prepared with high quality fresh Italian milk, eggs from hens raised on the ground, rich in raisins and candied fruit, covered with hand made hazelnut glaze, with whole almonds and frosted sugar. Balocco Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients. Made following a traditional Balocco recipe, it is the first panettone to be made with almonds