Anti-Candida – Heritage Tea volume:1 kg comprising 19 genera and about

comprising 19 genera and about 260 species of woody ornamental trees

Apply a small amount to sinuses

Cinnamon Oil is known to effectively soothe dry skin

It's fermented whole food after all - nothing needs to be added

Sourced from passionate beekeepers in Western Canada

Anti-Candida – Heritage Tea volume:1 kg comprising 19 genera and aboutTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &