Château Poujeaux 2018 poderi-colla The texture and structure is

The texture and structure is quite latent

touch of chalky pucker

Each location adds to the complexity of the wine due to the soils

Shiraz produces what are arguably the world's greatest red wines

Blended for optimum flavour and balance prior to bottling

Château Poujeaux 2018 poderi-colla The texture and structure isThe 2018 Poujeaux has an intense bouquet featuring layers of blackberry and bilberry fruit, a light marine scent and a lingering a patina of oak that still needs time to be subsumed. The palate is medium bodied with a sweet entry, plush and very pliant tannins framing a Poujeaux of impressive volume and grip. Cohesive from start to finish, it shuts down a little on the finish, indicating that this Moulis has long term plans. Drink 2023 2045.' 92