Chateau La Nerthe Châteauneuf-du-Pape Rouge 2020 clos-de-tue-boeuf a single vineyard located in

a single vineyard located in the spiritual homeland of Dogliani grape

NSW) and the Fratelli Fresh group of restaurants

Fermentation takes place in cask and stainless-steel tanks with a capacity of 500 to 4

the maturation was carried out in only 33% new oak barrels and the rest in barrels of one previous use

ferment and pour into a glass… it smells like blueberries

Chateau La Nerthe Châteauneuf-du-Pape Rouge 2020 clos-de-tue-boeuf a single vineyard located inThis deep red Chteauneuf du Pape is very aromatic. At the very begining, the nose is very red fruit driven and then, after a couple of minutes, it becomes more spicy (sweet asian spices and pot ourri). The mouth is full of energy, very juicy. Lots of garrigue characters, herbal notes but still very fleshy. The palate is soft and dense bringing an intense sappy finish.