Piero Busso Barbera d’ Alba Majano 2020 quartier Very present fermentation aromas accompany

Very present fermentation aromas accompany its remarkable liveliness

with 10% fermented and aged in two- to three-year-old oak

very good balance between freshness and warm feelings

It is intense

meticulous canopy management is practiced to achieve optimal aeration and exposure to sunlight

Piero Busso Barbera d’ Alba Majano 2020 quartier Very present fermentation aromas accompanyThe domaine crafts two Barbara wines, both sitting at what we could call the serious end of the Barbera spectrum. In a Bibendum setting, this means closer in style to the structured, ageworthy style of Cavallotto, rather than, say, the approachable and seductive character of Sandrone or Massolino. This wine is the more fruit forward of the two and is drawn from the Majano vineyard in Neive, sitting at 190 metres on sandy clay. The oldest vines here