Forlong Palomino Blanco 2023 cinnamon this is a Pinot Noir

this is a Pinot Noir built for aging and will grow more complex over the next 15 to 20 years

For “Ramnista” we use grapes mostly from the vineyard blocks in the lower pH range and with lighter soil types to maximize the aromatic intensity and complexity

the San Marcellino is all restraint and understatement

This wine is so limited that the wine is usually sold out before it can be reviewed

Tannat is best known for its role in the strapping

Forlong Palomino Blanco 2023 cinnamon this is a Pinot NoirOrganic cultivation on Albariza soils near El Puerto de Santa Maria. After the harvest, the grapes are cooled to 6C for 24 to 48 hours. After destemming, fermentation is carried out at 15C. Both varieties are fermented separately for about 3 weeks, then blended together. The wine finally rests another six months on the lees. Certified organic. White and tropical fruit and citrus aromas. Mineral with dried flower tones. Dry in the mouth, full bodied,