Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Dominik Huber only uses the

Dominik Huber only uses the best portion of this ‘Grand Cru’ site for this bottling (the rest goes into the village wine)

Goes well with all meat dishes

Can be cellared for 5 or so years if you have the patience

Marcona almonds

Domaine du Gros Nore Bandol Rouge is is not packed with jam

Domaine Jean Michel Giboulot Savigny Les Beaune Aux Fournaux 1er Cru 2019 monastrell Dominik Huber only uses theLocated in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. Deep cherry colour,