Pitta 'Mpigliata, 500g Cookies Ibérico chorizo has a smoother

Ibérico chorizo has a smoother texture and richer taste than typical cured sausages

emulsifier: soylecithin)

cornstarch)

look out – you may wake up to a lump of coal

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Pitta 'Mpigliata, 500g Cookies Ibérico chorizo has a smootherPitta 'mpigliata is a typical Calabrese dessert born in the province of Cosenza. The origins of this delicious dessert date back to the distant 1700s, it was mainly prepared for weddings, while today it is more commonly found during the Christmas holidays. The origin of the name comes from the Hebrew and Arabic pita, which means flattened. It is a dry cake that does not contain any cream inside. Historically, pitta 'mpigliata is a Christmas cake, but