Crabapple - Chestnut Currant poor for canning

poor for canning

Has showy golden bark

Seams to sucker more than other varieties

Uses: Versatile for garden and landscape use

Use: Ok for jams and preserves

Crabapple - Chestnut Currant poor for canningFlavor & Uses: Chestnut apples are a sweet, nutty flavored crabapple hybrid, with a rich, dense texture. The flesh is crisp, fine grained, and juicy, making it an excellent fresh eating apple with an unusual depth of flavor. Many describe it as having a chestnut like undertone, hence the name. Chestnut apples are ideal for fresh eating, with their sweet and complex flavor. They are also highly regarded for cider production and preserves, as their