Caviaroli White Truffle Oil Pearls, 50g Casserole gelling agents: E401 (alginate)

gelling agents: E401 (alginate)

cakes and churros

cheesecakes and chocolate mousse

feta and even parmesan

This high-quality classic paella pan has a large

Caviaroli White Truffle Oil Pearls, 50g Casserole gelling agents: E401 (alginate)Caviaroli white truffle oil pearls are the perfect fusion of refined gastronomy and the playfulness of modernist cuisine. Scatter the pearls over a beef carpaccio or place a delicate pile in the centre of a creamy risotto to add the complex earthy, musky notes of white truffles in whole new way. The white truffle oil pearls are an exquisite match for almost any dish that contains potatoes, cheese, mushrooms, eggs, or all four! Caviaroli also recommend