Hollick Pinot Noir chiara-boschis-e-pira more sheltered aspect
Description
more sheltered aspect
This is why every year
Malolactic fermentation in stainless steel
accompanied by minerality and hints of brioche and toasted almonds from extended lees ageing
All of these flavours meld together to bring a complex and rounded palate which finishes with soft tannins and chocolatey oak
Hollick Pinot Noir chiara-boschis-e-pira more sheltered aspectMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.
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