Angus The Bull Cabernet Sauvignon 2016 waitaki Fruit is sourced from vines
Description
Fruit is sourced from vines in San Pietro di Feletto and Soligo
Alcoholic fermentation partly in temperature-controlled stainless steel tanks and partly in large oak casks locally called "Stück"
Unique in character
After filling and sealing
Vinified separately
Angus The Bull Cabernet Sauvignon 2016 waitaki Fruit is sourced from vinesFully ripened with a plush, complete feel. Dense, sweet black cassis, cedar and chocolate notes in perfect harmony. Seasoned gently with a spice pepper finish. A satisfying full bodied Cabernet Sauvignon from Central Victoria made by winemaker Hamish MacGowan. The perfect accompaniment to your next night by the fire.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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