Seville Estate 2016 Reserve Cab Sauv madeira apple and quince aromas abound
Description
apple and quince aromas abound on the nose
Palate The palate shows nashi pears
homogenised Beaujolais being produced in the region
the remaining grape clusters and juice was elevated into the press and gently squeezed such that only the free run juice was collected
before fermentation in a mixture of stainless and neutral oak
Seville Estate 2016 Reserve Cab Sauv madeira apple and quince aromas abound
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