Chateau Mazerolles Benoit 2016 2002 The fermentation approach alters each
Description
The fermentation approach alters each year based on conditions and volumes
and a lingering touch of truffle that lends elegance
Savoury undertones of bay leaf and green olive
the Hugel family
The mouthfeel is intense
Chateau Mazerolles Benoit 2016 2002 The fermentation approach alters eachExpressive red fruit. Soft and fruity, which highlights this is a 100% Merlot. The finish is delicate and harmonious.
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