Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo just like the Italian original

just like the Italian original

richly juicy and mouth filling - tannins are present but soft

pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla

It’s a thick skinned variety that’s used to the relative cold of this part of Piedmont

This 2022 Punta Crena Riviera Ligure di Ponente Rossese features bright red fruit

Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo just like the Italian originalDiego Curtaz farms about 1. 5 hectares of vineyard in the alpine region of Aoste. This Torrette is as traditional as it gets, a blend of 80% Petit Rouge, with 20% other local varieties Cornalin, Fumin, Mayolet, Vien de Nus, Gamay etc. Spontaneous fermentation. Aged in old botti for 8 9 months before bottling. Minimal added sulfur and no filtering or fining. As so often with Vallee d'Aoste wines, this one has delicate texture combined with powerful