Mahi Slip Not Sauvignon Blanc la-la-land In general terms Marcoux is

In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age

avec une bonne minéralité et des tanins racés dès leur jeunesse

The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50% for the red wines (though many use up to 100% for some cuvees)

I loved the blueberry and violet aromatics of this wine and the subtle smoky notes that prevail on the nose

The acidity of the wine can cut through the richness of the cheese and create a balanced and enjoyable pairing

Mahi Slip Not Sauvignon Blanc la-la-land In general terms Marcoux isPicked early in the cool autumn mornings to retain the freshness and vibrancy of Marlborough Sauvignon Blanc. This embodies the essence of Sauvignon; intense fruit, ripe flavours, and an elegant palate.