Agostino Recca Fillet of Anchovies, 8.11 oz | 230g Region_Italy legume flour (pea)
Description
legume flour (pea)
29 oz | 320g
xanthan gum
Parmacotto Prosciutto Cotto Italiano (cooked Ham)
a few flavors and a cooking method excluding all ingredients that are not simply “ham”: these elements make Parmacotto the excellence of the cooked ham
Agostino Recca Fillet of Anchovies, 8.11 oz | 230g Region_Italy legume flour (pea)Agostino Recca Fillet of Anchovies in Olive Oil Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes. Glass Jar: 8. 11 oz 230g Product of Italy Ingredients: Fillets of Anchovies, Olive Oil Sunflower Seeds Oil,
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