Max Mccalman's Wine and Cheese big books Cured for 4 weeks
Description
Cured for 4 weeks
Along the way
Archibald Motley
Asparagus and roasted-pickled beets
the giants of Modernism
Max Mccalman's Wine and Cheese big books Cured for 4 weeksFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production, and unique flavor of 50 of the world's finest cheeses, as well as the accompanying information on the perfect wine varietals to pair with them.
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