Pedro Parra “Newk” 2020 State_Washington Fermented and aged following Boglietti's

Fermented and aged following Boglietti's house approach: indigenous yeasts

It has left the lager with the very slightest pink tint

The winery's archive of back vintages from the 1970s and 1980s that remain alive is not a marketing claim

not the other way around

and blackberry

Pedro Parra “Newk” 2020 State_Washington Fermented and aged following Boglietti'sThe Land Guarilihue Alto sits in the coastal hills of the Itata Valley, 18 kilometers from the Pacific and 500 kilometers south of Santiago. The Chilean wine industry spent decades oriented toward Maipo and Colchagua, making concentrated, warm climate reds for the export market. Itata was the country's original wine region: old vines, some with more than 500 years of continuous cultivation in the area, dry farmed on granitic soils that the large