Quebrada Del Chucao Cider 2015 domaine-santa-duc The clay and limestone terroir

The clay and limestone terroir shows its moves from the get-go

do-not-miss rosé of the year

abundant palate with classic red liquorice and fresh cherry flavours

A versatile partner to a wide range of seafood dishes

spice and ripe dark berry fruit characteristics with some rounded blue fruit characters on the palate

Quebrada Del Chucao Cider 2015 domaine-santa-duc The clay and limestone terroirQuebrada del Chucao [Pron: Kay brada del choo cow] is a rare example of a bottle conditioned Chilean cider, crafted using the mthode champenoise, a process Diego Rivera favours for the deeper character and elegant, soft carbonation it imparts. All the bottles are turned and disgorged by hand. 'Our style is a mix between Asturian and English cider, focusing on the dryer side of it. I think we have worked the aromatic side in a more interesting way than