Pio Cesare Barolo Chinato NV Size::6 Bottle Case Full-flavoured style with ripe custard

Full-flavoured style with ripe custard apple

hazelnuts and mineral notes

This is a deliciously fleshy

all gathered together with acid and structure that will allow for ageing if that is your want

each contributing distinct expressions of place

Pio Cesare Barolo Chinato NV Size::6 Bottle Case Full-flavoured style with ripe custardAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4