Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Lifted notes of dried herbs

Lifted notes of dried herbs complimented by complex aromas of flint

light sandy soils

from light crunchier styles to full bodied dense dark and tannic wines

Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Lifted notes of dried herbsThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.