Mas Martinet ‘Cami Pesseroles’ Garnatxa blend 2021 ribbon-ridge roasted meat
Description
roasted meat
releasing and fading into a delicate swoosh of saline-acid freshness
and suppleness
The palate is long and smooth with sweet dark cherry and strawberry predominating
Exogyra virgula is the name of the comma-shaped limestone fossils of ancient shellfish that are so abundant in the soils of this part of the world
Mas Martinet ‘Cami Pesseroles’ Garnatxa blend 2021 ribbon-ridge roasted meatOrganic red wine from Priorat made from old vines Grenache & Carignan aged for 20 months in French oak barrels.
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