Archer 'Eagle Eye' Shiraz 2011 Size::1 Bottle 5º C (50º F)

5º C (50º F)

with good weight and a rounded mouthfeel to the mix of green almond

or cellar for up to 10 years

The crops had to be cooled to make sure that the fermentation temperatures were well controlled

The 2024 vintage is a more classic Yarra season

Archer 'Eagle Eye' Shiraz 2011 Size::1 Bottle 5º C (50º F)A single parcel fermented on skins for 36 days in two small open fermenters with no de stemming or additions. Smells of complex musk and red fruit fragrance, some spice and layered black fruits, hints of minerals and wild berries. The palate is all aboutfinesse and elegance with deceptive concentration, length and power tannins are layered in soft sheeted formation.