Triphala Ghee, 170 g x Alcohol is obtained by fermenting

Alcohol is obtained by fermenting starchy plants such as grain

Hergestellt aus Bio-Baumwolle

the described property can become noticeable over time through certain signs of abrasion

the lining contains a filling of buckwheat husk

Product Highlights

Triphala Ghee, 170 g x Alcohol is obtained by fermentingA grita is a traditional Ayurvedic form of administration in which ghee (butter fat) is enriched with a special herbal substance. For Classic Ayurveda Gritas, only organic ghee made from hay butter is used. Triphala ghee can be used internally and externally. Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits Amla