Tua Rita: Keir 2017 Schlumberger dense fruit aromas (blackcurrants

dense fruit aromas (blackcurrants

Pecorino cheese sauce with pork cheek meat and egg

Preservative: E200

Banyuls of the Rimage style are always more fruity than the perhaps better-known

Melange Blanc enchants fish and scallops

Tua Rita: Keir 2017 Schlumberger dense fruit aromas (blackcurrantsThe vines are trained in double cordon on clay soils right next to the site of the exclusive Per Sempre Syrah. They were planted in 2004, Per Sempre already in 1998. Vinification takes place for 6 months in amphorae, with full skin contact. After that, the wine is pressed and then aged for another four to five months in three to four year old French barriques, followed by a few more months of bottle aging. "Keir" means "handcrafted" in Ancient Greek.