Appennino: Trüffel-Akazienhonig, mit weißem Trüffel (tuber albidum), 170g Bos Food Wild boar salami with approximately
Description
Wild boar salami with approximately 50% wild boar content
Serving tip: Warm goat cheese with truffle honey
stir gently
summer and Perigord truffles
Nach Antonio Noninos altem original Rezept destilliert
Appennino: Trüffel-Akazienhonig, mit weißem Trüffel (tuber albidum), 170g Bos Food Wild boar salami with approximatelyGeschleuderter Akazienhonig mit Trffelaroma und einer Scheibe weiem Trffel (tuber albidum pico). Sehr schn zu Kse. Khl und trocken lagern. Zutaten: Akazienhonig, Aroma, 0,05% getrocknete Bianchetto Trffel (Tuber albidum Pico)
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