Chili Pasilla salatessig For the bread tour: Klingenberg

For the bread tour: Klingenberg bread spice or Tyrolean bread spice

a roasted character for purée

"name": "What is the difference between lamb spice and Herbes de Provence

"name": "Wie schmeckt Balsamico 12 Jahre

Mit den Jahren wird der Balsamico dichter

Chili Pasilla salatessig For the bread tour: KlingenbergGround Chili Pasilla, mild heat with herbaceous depth and a raisin cocoa note The pasilla is the dried chilaca and one of the three classic mole chilies of Mexico. Ground, it brings a mild, lingering heat and a full, herbaceous complex flavour with notes of raisin and cocoa. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground pasilla is a classic for Mexican mole, adobo and