A L´OLIVIER Olivenöl mit Kräuter der Provence bratwurst Good to know: do not

Good to know: do not burn Vadouvan at too high a heat

Kardamomzucker

Not for very hard materials such as hartshorn salt or frozen foods

Also for refining pasta

Handernte und schonende Verarbeitung

A L´OLIVIER Olivenöl mit Kräuter der Provence bratwurst Good to know: do notA L'OLIVIER olive oil with herbs of Provence, a Mediterranean seasoning oil from Nice A L'OLIVIER makes this extra virgin olive oil in Nice and refines it with natural extracts of thyme, marjoram and rosemary. The result is a fragrant seasoning oil that captures the aroma of Provence in every bottle, mild in olive flavour and finely herbal on the finish. How to use Use the herb oil wherever a Mediterranean fragrance fits. Whisk it into salad