SALICYLSÄURE - CZDA 500g WARCHEM Fructose Its most valuable ingredient is
Description
Its most valuable ingredient is silymarin
äußere Faktoren
Food Analysis and Environmental Research: Occasional use in trace element and lithium determinations
Calorific value: 1667 kJ / 402 kcal
Calorific value (kJ/kcal): 950/230
SALICYLSÄURE - CZDA 500g WARCHEM Fructose Its most valuable ingredient isTechnische Informationen zu chemischen Reagenzien: Chemische Form: C7H6O3 CAS Nummer: 69 72 7 EG Nummer: 200 712 3 Synonyme: Salicylsure, Hydroxybenzoesure, 2 Hydroxybenzoesure Genre: Analytisch rein Molmasse: 138,12 g mol Reinheit: 98,5 %. Art: Suren Aussehen: Weies Pulver Verpackung: Kunststoffgef Mindesthaltbarkeit: 24 Monate nach Auslieferung Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Pharmazeutische Forschung: Verwendung
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