colomba pasquale con arancia candita e mandorle tostate Pinot grigio Only 518 bottles of this

Only 518 bottles of this magnum are produced

After about 36 months of aging on the lees in bottle

The Extra Brut TRE is the youngest expression of Marco Buvoli’s Metodo Classico collection

In the cellar

Serving temperature: Serve at a temperature of 18/20° C in a large balloon glass

colomba pasquale con arancia candita e mandorle tostate Pinot grigio Only 518 bottles of thisThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an