DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel Rediscovered by top-class restaurants

Rediscovered by top-class restaurants

year-round outdoor rearing and our special maturing process ensure a very special taste experience

No barbecue is complete without one of our gourmet sausages made with Wagyu beef

chopped tomatoes

This is because the cut comes from the abdominal cavity of the cow

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel Rediscovered by top-class restaurantsThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.